The environment is quiet and elegant, and the private rooms are good. The exquisite dishes are worthy of black pearls. The signature smoked fish is tender in the outer scorpion, and the fruit foie gras is immediately turned at the entrance. The sea cucumber fishing rice is highly recommended. There are no amazing lobsters in the fried dumplings.

Trip Gourmet Awards 2023

Maggie's Restaurant

Xijiao Hotel Peony Hall is a very high-grade place, the environment is superb, relying on Xijiao Hotel, this is a cafeteria, the environment is elegant and comfortable, the self-service type is general, but it is very fresh and the service is very good.

Shanghai Xijiao Hotel is located at No. 1921 Hongqiao Road. One of the restaurants is called &quot;1921 Restaurant&quot;, backed by the magnificent Xijiao Hotel Conference Center, and the quiet and elegant green stream in front of it is a good place to enjoy the beautiful scenery and taste the food. Good-looking scenery. Enter the hotel, refuse the shuttle bus, stroll the main road, the wide lawn flowering, the rows of towering ancient trees, the different elegant buildings, the cheerful squirrels and birds all the way, and it takes about 20 minutes to reach the winding path through the restaurant door. Wow! The all-round glass curtain wall is spacious and bright, and the green water and shade outside the house are &quot;broken walls&quot;. 4, 5 large trees are strong and upright, and they come out of the sheds directly in the house. The original ecological scenery has a special charm. Delicious food. Booked &quot;boutique bird&#39;s nest afternoon tea&quot;, 1 mention the colorful Chinese red three-layer basket, 12 elegant and beautiful desserts, plus tea drinks, there is a taste, can be praised ～ is indeed a delicious. Tip: Xijiao Hotel, located at 1921 Hongqiao Road, from Exit 3 of Shuicheng Road Subway Station of Metro Line 10, 5 minutes walk.

Finally got up to pay, this month is really hard, of course, you have to eat a good meal to help yourself. 🥂 Yun. Environment 🥂 This Japanese food store I chose this time is located in the tall Gubei area. The store is quite large and needs to change shoes at the door. The store has a bar and a private room, and the private room is very private. The bar display is all high-end sake, and the menu is packed in the envelope, which is very ritual. 🔆 Yun. Service 🔆 This service water level is also leveraged. The waiter sent me slippers when I entered the door. The service is butler-style. Wearing gloves when serving, the ceremony is full. I haven&#39;t noticed that the soup is sprinkled outside, and the waiter immediately ran over to clean up for me, very intimate. ✔️ The prepaid pre-fabricated dishes are made of pine leaf crab crab willow and sea urchin. The above good caviar is embellished, and the bottom is vinegar frozen. It is very refreshing to stir it up. ✔️ Sashimi sashimi includes tuna belly, Taikun, orange oyster and sail libe. It is worth mentioning that the tuna selected by his family is above 100KG, cooked for 10 days, and the meat is fat. ✔️ Bowls and bowls are old and true, balls made from fish mud and shrimp mud, and decorated with grapefruit leaves, which also plays the role of Titian. The soup head is made from fish bones and has a clear taste. ✔️ Black radish lily roasted: Black larvae is called ruby in the deep sea, thick meat, the lily on it is crispy, there is no bitter taste, and there is white radish mud next to it as an auxiliary material, which is delicious. Ganzi Lili scaly roasted: the first time I know that fish scales can also be eaten. The fish scales are crispy, but the fish meat part is very tender. There is fresh seaweed underneath, and it is very gentle to drink. Heniu Salt Burn: His family&#39;s cow is M12+, it is said that it takes about 2K a pound. It is recommended to taste a piece of original taste first, and then eat salt, and the beef entrance is instant, praise praise praise. ✔️ Sushi sushi includes seven-pieces such as golden mussels, white shrimp, small muscles. The ingredients are fresh in the season, and even the rice is soaked in vinegar, and the veteran is fine. Each sushi has its own flavor, and this round has already had a sense of fullness and satisfaction. ✔️ The penultimate bowl is soup: white miso soup. White tofu and dumplings are added to the miso soup. The taste is warm and the whole person is warm. ✔️ Dessert dessert is Qingwang grape frozen, crystal clear, square, so beautiful. The frozen sweetness of the grape wrapped in jade mushroom melon is moderate, which can be described as a complete end to the meal. [Store information] ⚪️ Shop name ⚪️ Yun⚫️ Store address ⚫️ No. 637 Honggu Road, Shanghai 🔴 Business hours 🔴11：30-14：00, 17：30-21：00 #Eat a seafood dinner #Enjoyable food #Local food to eat

Their mashed potatoes are really good! [Signature mashed potatoes] I like their signature mashed potatoes the most. It is a sesame filling, not very sweet and very delicate! [Matcha red bean mashed potatoes] Their mashed tea red bean mashed potatoes are not sweet at all, and the red bean particles are very large! [Golden Bean Salt Potato] This taste is very special and not bad, but I still prefer the signboard! This mixed outfit is very good!

Ruby West Bakery is a relatively well-known cake brand chain store in Shanghai. It mainly focuses on various cakes, especially the cream square. It is its main product, cheap and good quality, sweet and not greasy, and a variety of pastries are also very good.

I like his big cockroach the most, and I feel satisfied with eating one bite. The appetite generally tried the slippery shrimp small cockroach, a relatively small bowl, just in line with the appetite at this time. But I still prefer the taste of Daqi. Wow ～ There are many new models in the store, as well as black ink fish. It is very interesting.

环境清幽雅致，包间私密性好。摆盘精致菜品配得上黑珍珠。招牌熏鱼外酥里嫩一口爆汁，硕果鹅肝入口即化，海参捞饭强烈推荐，煎焗龙虾仔就没有那几个惊艳了。

服务从头到尾按照高标准完成，包括换渣碟都很及时。菜品招牌的秋菊醉蟹现在还很肥美，且是我喜欢的熟醉蟹。5号精品牛排肉质毋庸置疑，看切开的截面就可以看到油脂保存很好，且口感软糯。炒三虾算是一个精品菜，虾脑、虾仁、虾黄颜色味道兼备，还有很多菜就不一一描述，有条件的可以试试蟹肉鱼籽，算是奢侈品。最后配上酒汁拉糕甜点收局，在大上海又体验一次豪的感觉。正常情况人均五百左右。

The service is completed according to high standards from beginning to end, including the slag change dishes in time. The signature Qiuju drunk crab of the dish is still very fat now, and it is my favorite cooked drunk crab. No. 5 boutique steak meat is unquestionably good, and you can see that the oil is well preserved and the taste is soft. Fried three shrimps are considered a boutique dish. The shrimp brain, shrimp, shrimp yellow color and taste are both, and there are many dishes that are not described one by one. If you have the conditions, you can try crab meat fish seeds, which is a luxury. Finally, with wine juice and cake dessert, I experienced the feeling of luxury in Shanghai. Normally, it is about 500 per capita.

继续上一篇的点评，之前说到儿子十岁生日，给他找了家门口的餐厅，非常豪华，环境优美。当然，消费也很优美。但是当天我们没有到达人均消费，因为我们没有点主食和甜品。

Continue to the previous review, before talking about his son&#39;s 10th birthday, he found a restaurant at his doorstep, very luxurious and beautiful environment. Of course, the consumption is also very beautiful. But we didn&#39;t reach per capita consumption that day, because we didn&#39;t order staple foods and desserts.

环境很有特色，在西班牙高迪风格的建筑里面，陈设比较怀旧和洛丽塔。菜品非常有特色，食材的滋味和感受处理的很好，初次吃不觉得，多品几次后，方觉大厨对火候和口味搭配的巧妙。水果的选择也和用心，非常新鲜，品质很好。排盘和器皿的选择也颇具匠心，值得多次体会。

The environment is very distinctive, in the Spanish Gaudi-style building, the furnishings are more nostalgic and Lolita. The dishes are very distinctive, the taste and feeling of the ingredients are handled very well, the first time I don&#39;t feel it, after a few more products, the chef Fang Jue is clever with the fire and taste. The choice of fruit is also very careful, very fresh and of good quality. The choice of platters and utensils is also very ingenious and worth experiencing many times.

一位阿拉伯王子要请朋友吃顿饭，要找中国最好的餐厅、最有才华的厨师，于是有人推荐了上海西郊五号，当晚餐厅老板孙兆国亲自下厨。经过精心准备，四面八方网罗珍稀食材，精心设计，精心制作，完成了一餐客人超级满意、自己也志得意满的一顿晚餐。王子吃完觉得在这里招待自己的朋友很有面子，这些钱花的很是值得，主动要求与孙兆国合影留念。孙兆国凭着自己对食材的理解，高超的厨艺，认真的态度，完成了自己烹饪生涯中一个重要的节点，挣了钱，扬了名。

An Arab prince asked a friend to have a meal, looking for the best restaurant in China, the most talented chef, so someone recommended Shanghai Xijiao No. 5, the restaurant owner Sun Zhaoguo personally cooks that night. After careful preparation, all sides of the rare ingredients, carefully designed, carefully made, completed a meal of guests super satisfied, and themselves also proud of a dinner. The prince felt that it was very faceful to entertain his friends here after eating. The money was worth it. He took the initiative to ask for a photo with Sun Zhaoguo. Sun Zhaoguo, with his understanding of ingredients, superb cooking skills, serious attitude, completed an important node in his cooking career, earned money, and rose to fame.

家里小朋友生日，因为是10岁，所以选择了比较隆重一些的西郊5号。平时的烤肉、火锅、日料，在今天这个日子，有点不合适。果然也是不错的选择，环境、服务，菜品都很好！

The birthday of the children at home, because it is 10 years old, so I chose the more grand Xijiao No. 5. The usual barbecue, hot pot, and Japanese ingredients are a bit inappropriate on this day. Sure enough, it is also a good choice, the environment, service, and dishes are very good!

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